Sugarmade Inc (OTCMKTS:SGMD) reported completion of its California production facility, which will manufacture Sriracha Seasoning Stix. The California facility and an additional contract production site based on the East coast will offer the firm with a preliminary manufacturing capability of numerous bottles of Sriracha Seasoning Stix on weekly basis while future capacity is projected at tens of millions of bottles per month.
As of today, Sugarmade is declaring California location and the contract production site fully operational. So far, interest has remained extremely strong with more than 80,000 sign ups of interest on company’s site. Now, the company has stopped distributing free samples and people interested in offers can sign up for regular updates.
Sugarmade is looking for an innovative marketing launch for Sriracha Seasoning Stix that they consider will be widely monitored by the culinary market. Sriracha Seasoning Stix are formulated with Sriracha Hot Chili Sauce under license from Huy Fong Foods, Inc.
Already having as many as three U.S. Patents, Seasoning Stix marks a real innovation in the seasoning of fish, poultry and meat. Manufacturing of this new seasoning class required the invention of numerous new culinary production processes, which are fully operational. Chan continued that both of the production sites are a tribute to innovation and ingenuity.
The procedure to produce Seasoning Stix was initially extremely complex, but their associates have simplified the procedure extremely considerably by custom designing different new methods for mixing, blend, food grade production and materials transfer. The outcome is two fully operational production sites with robust production facilities that will allow them to scale production as required. Management could not be more thrilled about the launch of Sriracha Seasoning Stix.
Sugarmade is a brand marketing and product firm investing in brands and products with disruptive potential. Sriracha Seasoning Stixs remains hard solid at room temperature, however, as heat is put the sticks start to liquefy permitting the meat fibers to serve like a sponge taking the spicy deliciousness of Sriracha Hot Chili Sauce.